One of the highlights of Bike About’s seven-day tour and “A Taste of Hahndorf” Gourmet Food & Wine E-Bike Tour is a stop at Udder Delights Cheese Cellar based at Grunthal Brew, a true cheese lover’s paradise and a consistent customer favourite. Let’s take a closer look at their history:
A Cheese Empire: What started as a small raspberry and fig farm with a couple of goats in 1995 has blossomed into a thriving cheese empire. Founded by Trevor and Estelle Dunford, Udder Delights has become synonymous with quality artisanal cheeses in the Adelaide Hills.
Family-Driven Success: In 1999, daughter Sheree Dunford and her husband Saul Sullivan joined the cheese factory to lead it and scale it. Armed with determination, resilience (and a degree in Jazz Piano!), they’ve grown Udder Delights into one of the nation’s leading cheese makers.
Diverse Delights: Udder Delights crafts various kinds of cheese, including blue and goat cheese, but has earned its enviable reputation in producing creamy bries and camemberts—including triple brie, ash brie, smoked brie, and the decadent truffle brie.
A New Home: Cheese enthusiasts can now experience the full range of Udder Delights’ offerings at their new location, the Udder Delights Cheese Cellar at Grunthal Brew in Verdun. This ultimate tourism destination has it all: craft beer, gin, cheese, wine, and good times – a perfect stop on our e-bike tours.
